Tyrolean indulgence

Knödel, Gröstl, Apfelstrudel, and more – the village of Berwang awaits you with authentic Tyrolean specialities made from natural, locally-sourced ingredients.

What makes a holiday in Berwang in Tyrol so special? It’s the stunning natural landscapes of the Tiroler Zugspitz Arena, the warm hospitality of the Singer family, the wide range of outdoor activities in the surrounding mountains, and, of course, the delicious local cuisine. Known for its hearty dishes and high-quality ingredients from the Alpine region, Tyrolean cuisine is sure to delight every palate.

One of the many highlights is definitely the Tyrolean “Knödel” dumplings, available in both savoury versions with traditional “Speck” bacon and “Sauerkraut” cabbage, and sweet ones filled with ripe plums or apricots. The Tyrolean “Speckplatte” snack platters, loaded with various types of cured meat, cheese, homemade bread, pickles, horseradish, and pickled vegetables, are also famous far beyond the region’s borders. A glass of fine red wine goes perfectly with such a platter. Another true delight is Tyrolean “Gröstl”, a skillet dish of roasted potatoes, “Speck” bacon, and onions. The crispy potatoes, combined with the savoury “Speck” bacon and onions, create a hearty dish that is a real treat after a hike. And once back at the hotel? There’s nothing better than a sweet “Kaiserschmarrn”, a fluffy pancake sprinkled with raisins and powdered sugar, served with applesauce or cranberry jam. And there’s more! In Tyrol, you can enjoy numerous soups that have been served for centuries. One particularly popular option is “Graukassuppe”, a delicious soup made from the region’s typical “Graukäse” cheese, which gives the dish its unique flavour. Another favourite is barley soup, a nourishing dish made from pearl barley, vegetables, and meat, perfect for providing cosy warmth during the colder months.

Indulge in the full range of Tyrolean delicacies during your next stay at Hotel Singer!